The Bar Cart: A Rebujito at Jaleo
by Danielle Oteri "I'm not one to rave about drinks over food, but I fell head over heels for the Rebujito, a mix of white sherry and lemon soda served in a half carafe." The post The Bar Cart: A...
View ArticleMy Sherry Amour: The Rise of the London Sherry Bar
by Guest Contributor "Once thought of as an antiquated and, to quote the locals, a "naff" dessert drink, sherry is starting to shed its dusty image, find its cool factor, and develop a devoted...
View ArticleDC’s Power Trio: Eat the Rich, Southern Efficiency, Mockingbird Hill
by Casey Barber "Though the spots are kissing cousins, related by blood under the ownership of cocktail and spirits expert Derek Brown, each has its own theme—Eat the Rich, cocktails and raw bar;...
View ArticleThe Bar Cart: A Rebujito at Jaleo
by Danielle Oteri "I'm not one to rave about drinks over food, but I fell head over heels for the Rebujito, a mix of white sherry and lemon soda served in a half carafe." The post The Bar Cart: A...
View ArticleMy Sherry Amour: The Rise of the London Sherry Bar
by Guest Contributor "Once thought of as an antiquated and, to quote the locals, a "naff" dessert drink, sherry is starting to shed its dusty image, find its cool factor, and develop a devoted...
View ArticleDC’s Power Trio: Eat the Rich, Southern Efficiency, Mockingbird Hill
by Casey Barber "Though the spots are kissing cousins, related by blood under the ownership of cocktail and spirits expert Derek Brown, each has its own theme—Eat the Rich, cocktails and raw bar;...
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